Beer: Tap into the Art and Science of Brewing - Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis) - Bøger - Oxford University Press Inc - 9780195305425 - 23. april 2009
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Beer: Tap into the Art and Science of Brewing 3 Revised edition

Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

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Beer: Tap into the Art and Science of Brewing 3 Revised edition

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.


264 pages, 29 black and white halftones, 8 line illustrations

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 23. april 2009
ISBN13 9780195305425
Forlag Oxford University Press Inc
Antal sider 272
Mål 162 × 234 × 23 mm   ·   524 g

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