Fortæl dine venner om denne vare:
Beer: Tap into the Art and Science of Brewing 3 Revised edition
Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)
Pris
DKK 545
Bestilles fra fjernlager
Forventes klar til forsendelse 5. - 13. jun.
Tilføj til din iMusic ønskeseddel
Eller
Beer: Tap into the Art and Science of Brewing 3 Revised edition
Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)
This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.
264 pages, 29 black and white halftones, 8 line illustrations
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udgivet | 23. april 2009 |
ISBN13 | 9780195305425 |
Forlag | Oxford University Press Inc |
Antal sider | 272 |
Mål | 162 × 234 × 23 mm · 524 g |