Fortæl dine venner om denne vare:
Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality
Charalampos Giousmpasoglou
Pris
DKK 311
Bestilles fra fjernlager
Forventes klar til forsendelse 27. jun. - 5. jul.
Tilføj til din iMusic ønskeseddel
Eller
Findes også som:
Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality
Charalampos Giousmpasoglou
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
186 pages, 11 Tables, black and white; 23 Line drawings, black and white; 15 Halftones, black and wh
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 27. maj 2024 |
ISBN13 | 9780367749231 |
Forlag | Taylor & Francis Ltd |
Antal sider | 186 |
Mål | 453 g |
Vis alle
Mere med Charalampos Giousmpasoglou
Se alt med Charalampos Giousmpasoglou ( f.eks. Paperback Bog og Hardcover bog )