Dairy Science and Technology Handbook, Volume 2: Product Manufacturing - YH Hui - Bøger - John Wiley & Sons Inc - 9780470127070 - 27. november 2006
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing Volume 2 edition

YH Hui

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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing Volume 2 edition

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

440 pages

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 27. november 2006
ISBN13 9780470127070
Forlag John Wiley & Sons Inc
Genre Aspects (Academic) > Science / Technology Aspects
Antal sider 448
Mål 160 × 229 × 36 mm   ·   816 g
Sprog Engelsk  
Klipper/redaktør Hui, Y. H.
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