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Microbiological Control for Foods and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
CM Bourgeois
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Microbiological Control for Foods and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
CM Bourgeois
The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology.
566 pages, illustrations
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 14. marts 1995 |
| ISBN13 | 9780471186007 |
| Forlag | John Wiley & Sons Inc |
| Antal sider | 566 |
| Mål | 160 × 240 × 33 mm · 900 g |
| Klipper/redaktør | Bourgeois, C. M. |
| Klipper/redaktør | Leveau, J.-Y. |
Se alt med CM Bourgeois ( f.eks. Hardcover bog )