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Processing and Nutrition of Fats and Oils - Institute of Food Technologists Series
EM Hernandez
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Processing and Nutrition of Fats and Oils - Institute of Food Technologists Series
EM Hernandez
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.
276 pages, illustrations
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 25. oktober 2013 |
| ISBN13 | 9780813827674 |
| Forlag | John Wiley and Sons Ltd |
| Antal sider | 288 |
| Mål | 177 × 252 × 19 mm · 708 g |
Se alt med EM Hernandez ( f.eks. Hardcover bog )