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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
400 pages, Black and white illustrations througout
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udgivet | 14. juli 2017 |
ISBN13 | 9781603586566 |
Forlag | Chelsea Green Publishing Co |
Antal sider | 464 |
Mål | 187 × 230 × 34 mm · 980 g |
Sprog | Engelsk |