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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
224 pages, full colour illustrations
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 15. november 2016 |
| ISBN13 | 9781612123394 |
| Forlag | Workman Publishing |
| Antal sider | 224 |
| Mål | 168 × 229 × 21 mm · 630 g |
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