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Emulsion Science and Technology
TF Tadros
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Emulsion Science and Technology
TF Tadros
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.
344 pages, Illustrations
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 18. marts 2009 |
| ISBN13 | 9783527325252 |
| Forlag | Wiley-VCH Verlag GmbH |
| Antal sider | 344 |
| Mål | 178 × 246 × 23 mm · 748 g |
| Sprog | Engelsk |
| Klipper/redaktør | Tadros, Tharwat F. (Consultant, formerly Zeneca Agrochemicals (ICI Group), Bracknell, Great Britain) |
Se alt med TF Tadros ( f.eks. Hardcover bog )