Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow - Gyanendra Kumar - Bøger - LAP LAMBERT Academic Publishing - 9783659517112 - 13. januar 2014
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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Gyanendra Kumar

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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 13. januar 2014
ISBN13 9783659517112
Forlag LAP LAMBERT Academic Publishing
Antal sider 72
Mål 150 × 4 × 226 mm   ·   117 g
Sprog Engelsk  
Medvirkende Mohd Athar