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Soybean: Biochemistry, Chemistry and Physiology
Tzi-Bun Ng
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Soybean: Biochemistry, Chemistry and Physiology
Tzi-Bun Ng
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
656 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 26. april 2011 |
| ISBN13 | 9789533072197 |
| Forlag | In Tech |
| Antal sider | 656 |
| Mål | 180 × 260 × 35 mm · 1,24 kg |
| Sprog | Engelsk |
| Klipper/redaktør | Ng, Tzi-Bun |
